Alessa Young a.k.a. Mama: I’m the founder and owner of Mama’s Coffee and Cakes Cafe in Baltimore. My son Timothy works hard on making our food whereas I make our coffee for our esteemed guests. Today we are going to make one of our famous drinks: an AEYE
Aeye – as Timothy told you with his Sushi Rolls – is our infamous Death Walker leader and a pretty taciturn man. For his drink, he likes it very strong.
Many other guests, when having a hard time, love this drink as well.
1. 3 cups French Vanilla Roast
2. Espresso pod(s) or dark roast coffee
3. Vanilla Syrup
4. Coffee Filter
5. Coffee Cup
6. Coffee Collar/Sleeve
OPTIONAL – You can, if you want, steam milk and put whipped cream on top. This is a very strong drink.
Making the Roast –
Step 1. Grind the fresh beans. 3 cups will make a party size so if you just want 1 cup of coffee I would just grind 1 cup so that you can go back for more but not be forced to invite the neighborhood for coffee. (If you don’t have a grinder than you can get some ground or go to a local coffeeshop to grind them. Hell even I would grind beans for people if they asked.)
Step 2. Place the coffee grinds in the coffee filter then into the coffee maker. Since my kitchen is a business I have an industrial maker so it makes many batches but I personal one will do just as well.
(Optional – You can even make this as a French Press. Just put 1-3 tsp of the grinds instead of cups. If you’re interested in knowing how to do this in French Press just leave a comment here and I will post it up.)
Making the Espresso
Step 1. After you have brewed the roast, take your paper cup and put 3-4 squirts of vanilla. There are plenty of places where you can buy these bottles of vanilla to use.
Step 2. Place the espresso pods into one of the machines then the cup underneath and press the number of shots you want. An AEYE takes 4 shots of espresso to make.
NOTE: If you don’t have an espresso machine then take a dark roast or espresso roast and grind the bean as finely as possible. Then double your paper filter to make the water move through it as slow as possible; pat the grinds down a bit to make it tight.
ADD THE COFFEE
Once the coffee is done brewing, add it to the cup with espresso shots and vanilla. Stir.
OPTIONAL – You can also steam milk until frothy or even add whipped cream or coffee creamer to soften the mixture if you don’t want it too hard.
Depending on the day, Aeye will order doubles or even triples AEYE. One time he even ordered a quad AEYE. What they are is doing the same thing but doubling, tripling or even quadtrupling the ingredients but be prepared. This coffee is not for the faint of heart or even those who want to sleep at night!
Well good day and have fun making coffee!
((Picture will be uploaded later))